Registration of ‘Darrell’ Wheat
نویسندگان
چکیده
منابع مشابه
Registration of ‘Kelse’ Wheat
Journal of Plant Registrations, Vol. 3, No. 3, September 2009 269 Grain protein concentration (GPC) has a major impact on the end-use quality of bread products made with fl our extracted from hard wheat (Triticum aestivum L.) grain; therefore, this trait is typically a high priority in wheat improvement efforts aimed at improving bread-making quality. Due to improved profi t potential compared ...
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K.D. Glover, R.G. Hall, L.E. Osborne, J.A. Ingemansen, and J.R. Rickertsen, Plant Science Dep., South Dakota State Univ., Brookings, SD 57007; J.C. Rudd and R.N. Devkota, Agricultural Research and Extension Center, West Amarillo, TX 79106; Y. Jin, USDA-ARS and Dep. of Plant Pathology, Univ. of Minnesota, St. Paul, MN 55108; D.D. Baltensperger, Dep. of Soil and Crop Sciences, Texas A&M Univ., Co...
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ژورنال
عنوان ژورنال: Journal of Plant Registrations
سال: 2008
ISSN: 1936-5209,1940-3496
DOI: 10.3198/jpr2007.07.0394crc